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Culinary Cuts By Cameron Dunlap

Always fresh and from scratch

February 25, 2015

Beer Braised Short Ribs

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February 23, 2015February 23, 2015

Seared Scallops with Fava Bean Mash and Lemon Oil

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October 29, 2014February 26, 2015

Food that hasn’t made the cut yet!

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October 11, 2014February 26, 2015

Salt and Peppercorn Ice cream

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September 23, 2014February 26, 2015

Seared Cod with Bacon Braised Red Cabbage and Corn Jus

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July 8, 2014July 8, 2014

What to do with citrus fruit!

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June 23, 2014February 26, 2015

Chili-Ginger Glazed Pork Chop with Fiddlehead Ferns, Shiitake Mushrooms, and Turnip Mash

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May 19, 2014

Dishes that haven’t made it up!

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April 26, 2014February 26, 2015

Red Wine-Espresso Braised Beef Pasta

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